Select Page Style
| Bombay potatoes |
|
|
|
| Written by Sharmini | |
|
Very popular dish in UK and a lovely side dish with vegetarian or non -vegetarian meal BOMBAY POTATO Ingredients 1. 200gm baby potatoes 2. 3 medium shallots (finely chopped) 3. 1 green chilli (finely chopped) 4. 1 inch ginger (finely chopped) 5. ½ tsp turmeric powder 6. ½ tsp mango powder 7. Salt to taste 8. Oil and ghee 1dsp each 9. Coriander leaves a few (chopped finely) For seasoning 10. ½ tsp mustard seeds 11. ½ tsp cumin seeds 12. A few curry leaves Method • Remove skin of parboiled baby potatoes. • Heat 3 tsp oil in a pan. When hot, add seasoning, i.e. mustard seeds, cumin seeds and curryleaves • When mustard seeds splutters, add finely chopped onion ginger and green chilli. • Stir until onions turn soft, • Next add turmeric powder, salt and mango powder. Stir fry for 2 minutes. • Add baby potatoes and stir well. • Cook on a low flame for about 5 minutes. • Serve hot, garnishing with coriander leaves |
