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| turkey bhaji |
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| Written by Sharmini | |
A lovely variation of onion BhajisIngredients1. 150 gm chickpea flour (gram flour or besan) 2. 1 tsp rice flour 3. Salt to taste 4. ¼ tsp turmeric powder 5. ¼ tsp soda bi carbonate 6. 1 onion peeled and chopped finely 7. 1 green chilli de-seeded and finely chopped 8. ½ inch ginger chopped finely 9. 10-12 curry leaves chopped finely (optional) 10. 1 tbsp chopped fresh coriander leaves 11. 100 gms diced/ sliced turkey pieces 12. Water to make a thick batter 13. Sunflower oil (for frying) Method 1. Put gram flour in a large bowl and mix ingredients 2-10. 2. Add water to fairly thick, droppable consistency. 3. Heat a minimum of 3 inches of oil in the centre of the wok on medium heat. 4. To test if the oil is hot enough, sprinkle a few drops of batter into it, they should rise to the surface immediately. 5. Take a dessert spoonful of the mixed batter and place it into the oil. 6. Continue doing so till they form a single layer in the wok/deep pan fryer. 7. The safest way to avoid oil splashing is to lower the fritter gently into the oil. 8. Remove with a slotted spoon. 9. Fry each side until golden brown and crisp. 10. Remove the fritters with a slotted spoon and place them in a plate lined with absorbent kitchen towel. |
