KERALA SALAD

1. Yoghurt (Natural or Greek)    300-400ml
2. Tomatoes                           2/3 medium
3. Red Onion                          1
4. Green Chilli                        1
5. Salt                                   to taste
6. Coriander leaves                 A few sprigs

• Dice the onion into small cubes.
• Dice the tomatoes into small cubes.
• Slit the green chilli.
• Wash and cut the coriander leaves into small pieces.
• Place ingredients 1-5 in a bowl and mix them well.
• Before serving, garnish with a few coriander leaves.