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| Turkey in creamy coconut sauce |
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| Written by Sharmini | |
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A very delicious and popular curry sauce from Kerala which uses coconut milk and spices to enhance the authentic flavour. Ingredients 1. 500g leftover cooked Turkey breast, cut into bite size pieces 2. Sun flower oil 3 tbsp 3. Mustard seeds 1 tsp 4. Curry leaves 10-15 5. Shallots 6-8 medium 6. Garlic cloves 2-3 (cut finely) 7. Ginger 1 inch (cut finely) 8. 200ml/7fl oz carton of coconut cream or coconut milk Dry spices 9. Red chilly powder ½ tsp 10. Paprika 1 tsp 13. Coriander powder 1 tbsp 14. Turmeric powder 1 tsp 15. Black pepper powder ½ tsp 16. Garam masala ¾ tsp full (3 cardamom, 3 cloves and 1/4 inch cinnamon stick -powdered finely together) 17. Fennel powder (fennel seed powdered) 1 tsp 18. Salt to taste Method 1. Heat oil in a dry saucepan. Add mustard seeds. Allow them to splutter. 2. Next, add curry leaves and finely chopped shallots. Fry till golden brown. 3. Mix ingredients (9-16) in a little water and make a smooth paste. 4. Add paste to the fried shallots mix and sauté until the lovely aroma of cooked spices emanate. 5. Then add coconut milk stir and cook till gravy thickens. 6. Lastly add turkey and cook until heated through. |
