A very popular dish which was appreciated during 'Discovery days' at York Railway museum by everyone including young children. 
This is specially for all who requested the recipe and any one fond of cooking Indian cuisine. Thank you

Chicken Tikka Masala

Ingredients

Part A: 

1 lbs.     boneless chicken breast
1/4 cup  yoghurt
1 tsp.     ginger (ground)
1 tsp      garlic (ground)
1/4 tsp.  pepper powder
3/4 tsp.  cumin powder
1/4 tsp.  nutmeg powder
1/4 tsp.  green cardamom powder
1/4 tsp.  chilli powder
1/4 tsp.  turmeric powder
1 tbsp.   lime juice
2 tbsp.   vegetable oil
1 tbsp    melted butter (for basting)

 Part B:

142 gm              tomato puree (small tin)
2                        tomatoes, chopped
1 tsp                  ginger (ground)
1 tsp                  garlic (ground)
1                        green chilli (ground)
1 dsp                  paprika
½ tsp                  garam masala powder 
2 dsp                  butter
½ - ¾ cup           cream
¼ tsp                  fenugreek
½ inch                ginger, julienned (can omit)
½ tsp                  turmeric powder 

 Method

    ·         Whisk all of the ingredients in Part A together in a large bowl.

 ·       Add the chicken breast, cut into 2 inch cubes. Marinate overnight in the refrigerator.

 ·        Preheat oven to 350ºF.

 ·       Cover baking tray with tin foil

 ·       Place chicken on a baking tray, baste  with butter and bake for 8 minutes.

 ·      Drain excess marinade, turn chicken, baste it and bake for another 8 minutes. 

 For making the sauce, use the ingredients in Part B.