PAL  PAYASAM

Ingredients:

1 litre milk

1/2 cup brown /white broken rice (grind in dry grinder for 2-3 sec)

6 pods cardamom (remove skin and powder finely)

1/2 cup condensed milk

1 tbsp. butter

¼ cup slivered almonds or cashew nuts

15-20 raisins

Method:

1. Cook rice in milk till soft.

2. When done, add condensed milk and boil till payasam thickens

3. Remove seeds from cardamom pod and powder it.

4. Heat butter in a frying pan over medium heat.

5. Fry nuts first, then raisins.

6. Add cardamom powder, fried nuts and raisins to the paysam and give a good stir.

7. Serve hot or cold