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| Learn Indian cooking in York. |
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| Written by Sharmini | |
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Join Sharmini (runner up for South Asian Regional chef competition) for a workshop of authentic Indian food. Discover the art of cooking traditional famous Indian dishes Would you like to enter the rich, spicy, aromatic and tasty ‘World of Indian Cuisine’ and discover the mysteries of preparing them yourself ? Sharmini’s Inspirational Indian Cuisine VENUE: YORK HIGH SCHOOL CORNLANDS ROAD ACOMB YORK YO24 3WZ Corporate team building workshop with Hands on cooking
Half day session
Date: 15th April Time: 9.30am -12.30pm Type of Activity: Hands on Cookery with team building workshop 45 minute team building workshop-choice of workshop offered Preparation of 1 course meal (be spoke dishes – main dish with rice preparation) Price: £85 pp Group booking 10%discount Full day session
Date: 24th April 2010 Time: 9.30 am - 4 pm Type of Activity: Cookery with team building workshop 1 hour team building workshop-choice of workshop offered Preparation of 4 course meal (bespoke dishes- starter and dip, main course, rice and dessert) Price: £175 pp Group booking 10% discount Corporate Team Bonding session
How to turn ‘I s to We’s - for the betterment of organisationEvery person is an equal and important member of a team regardless of what role they play in your organization. Having an employee prepare meal together is a perfect way of breaking down barriers with people at work. How? It allows them to relate to each other in a relaxed atmosphere, which is not always possible at work in a stress-filled environment. During the course of cooking - time management, Confidence building, Communication Skills, Flexibility, Self Esteem and Co-operation are also incorporated in a fun way. Corporate team bonding workshop with Hands on cooking/or just come and learn
Full day session
Date: 22nd May 2010 Time: 9.30 am – 4.00 pm Type of Activity: Hands on cooking MENU: LUNCH AND HIGH TEA The day starts with introduction to the world of spices - seeing, feeling and familiarising yourself with the different spices and aromas used in Indian cooking. Lunch: 2 course meal Main Course Chicken Tikka Vegetable pulao Cucumber Raita Dessert Cashew nut burfi We will then sit down, relax and enjoy what we have made as lunch. High Tea Drink: Strawberry lassi/ cardamom tea Savoury dish: Samosa with Tamarind chutney. Again, relax and enjoy high tea Cost £145 pp. Group booking 10% discount Half day session
Date: 2nd June 2010 Time: 9.30 am -1pm Type of Activity: Hands on cooking The day starts with introduction to the world of spices - seeing, feeling and distinguishing the different aromas and detecting which part of the plant they grow from. Menu
Lunch:Main course Chicken kuruma, Vegetable pulao Bombay potato Price: £60 pp Group booking 10% discount Other dates and venues - can be discussed Contact: Sharmini Phone: 01904 490086 Web:www.sharmini.co.uk Email: Participants will receive All ingredients to prepare the dish. Souvenir recipes of the dishes demonstrated. Pick up tips handed down for generations. Have a fun, interactive and enjoyable session. (All dishes received a thumb's up of students...) Admissions by booking only. Gift vouchers available too. Maximum of 12 people. Comments I have enjoyed the session and dishes . -Willis- A very good atmosphere, wonderful food and a pleasure to be in Sharmini’s demonstration session. – Barbara- Before I started , I did not know anything about Indian cookery, now I feel I am capable and competent to make any of the dishes we made at the demonstration. -Rebecca- |
