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Home arrow Learn Indian Cooking arrow Cookery Classes
Cookery Classes
HNE 30, Indian Cookery Course Sharmini
Events
Up coming interesting events in 2010

Latest addition...


Watch me demonstrate how to make a mango lassi. New video added!


Sharmini’s Inspirational Indian Cuisine

Corporate team building workshop with Hands on cooking


Half day session


Date: to be discussed

Time: 9.30am -1.30pm

Type of Activity: Hands on Cookery with team building workshop

45 minute team building workshop-choice of workshop offered

Preparation of 2 course meal (be spoke dishes – main dish,side dish with rice accompaniment)


Price: £85 pp




Full day session

Date: to be discussed

Time: 9.30 am - 4 pm

Type of Activity: Hands on cooking with team building workshop

1 hour team building workshop-choice of workshop offered
Preparation of 4 course meal (bespoke dishes- starter and dip, main course, rice and dessert)

Price:
£150 pp

Group booking: discounted price



Corporate Team Bonding session/or learn to cook an exclusive authentic meal workshop

How to turn ‘I s to We’s - for the betterment of organisation

Every person is an equal and important member of a team regardless of what role they play in your organization.
Having an employee prepare meal together is a perfect way of breaking down barriers with people at work.

How?

It allows them to relate to each other in a relaxed atmosphere, which is not always possible at work in a stress-filled environment.
During the course of cooking - time management, Confidence building, Communication Skills, Flexibility, Self Esteem and Co-operation are also incorporated in a fun way.



Full day session


Date: to be discussed

Time: 9.30 am – 4.00 pm

Type of Activity: Hands on cooking

MENU

LUNCH AND HIGH TEA

The day starts with introduction to the world of spices - seeing, feeling and familiarizing yourself with the different spices and aromas used in Indian cooking.

Lunch: 2 course meal (bespoke meal can be arranged)

Main Course:
 Chicken Tikka
 Vegetable pulao
 Cucumber Raita

Dessert:
Cashew nut burfi

We will then sit down, relax and enjoy what we have made as lunch.

High Tea

Drink: Strawberry lassi/ cardamom tea
Savoury dish: Samosa with Tamarind chutney

Price: £130 pp


Half day session


Date:to be discussed

Time: 10.00 am -1.30 pm

Type of Activity: Hands on cooking
 
The day starts with introduction to the world of spices - seeing, feeling and distinguishing the different aromas and detecting which part of the plant they grow from.


Menu


Lunch:


Main course, side dish and accompaniment (bespoke meal can be arranged)

Chicken kuruma,
Vegetable pulao
Bombay potato



Price: £70 pp



Number of attendees: 12



Venue: to be discussed

Other dates and venues - can be discussed

Contact:
Sharmini for bookings

Phone: 01904 490086
Web:www.sharmini.co.uk
Email:

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