Cookery demonstrations are offered at Educational venues, schools, after school clubs, places of work, at charity events, women’s group, church groups etc.
If you would like to come to a demonstration please contact me for further details.
Corporate team building workshop with Hands on cooking
Half day session
Date: to be discussed
Time: 9.30am -1.30pm
Type of Activity: Hands on Cookery with team building workshop
45 minute team building workshop-choice of workshop offered
Preparation of 2 course meal (be spoke dishes – main dish,side dish with rice accompaniment)
Price: £85 pp
Full day session
Date: to be discussed
Time: 9.30 am - 4 pm
Type of Activity: Hands on cooking with team building workshop
1 hour team building workshop-choice of workshop offered
Preparation of 4 course meal (bespoke dishes- starter and dip, main course, rice and dessert)
Price: £150 pp
Group booking: discounted price
Corporate Team Bonding session/or learn to cook an exclusive authentic meal workshop
How to turn ‘I s to We’s - for the betterment of organisation
Every person is an equal and important member of a team regardless of what role they play in your organization.
Having an employee prepare meal together is a perfect way of breaking down barriers with people at work.
How?
It allows them to relate to each other in a relaxed atmosphere, which is not always possible at work in a stress-filled environment.
During the course of cooking - time management, Confidence building, Communication Skills, Flexibility, Self Esteem and Co-operation are also incorporated in a fun way.
Full day session
Date: to be discussed
Time: 9.30 am – 4.00 pm
Type of Activity: Hands on cooking
MENU
LUNCH AND HIGH TEA
The day starts with introduction to the world of spices - seeing, feeling and familiarizing yourself with the different spices and aromas used in Indian cooking.
Lunch: 2 course meal (bespoke meal can be arranged)
Main Course:
Chicken Tikka
Vegetable pulao
Cucumber Raita
Dessert:
Cashew nut burfi
We will then sit down, relax and enjoy what we have made as lunch.
The day starts with introduction to the world of spices - seeing, feeling and distinguishing the different aromas and detecting which part of the plant they grow from.
Menu
Lunch:
Main course, side dish and accompaniment (bespoke meal can be arranged)
Select Page Style
Learn Indian Cooking 
