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Home arrow Learn Indian Cooking
Learn Indian Cooking
Events
Up coming interesting events in 2010

Latest addition...


Watch me demonstrate how to make a mango lassi. New video added!


Sharmini’s Inspirational Indian Cuisine

Corporate team building workshop with Hands on cooking


Half day session


Date: to be discussed

Time: 9.30am -1.30pm

Type of Activity: Hands on Cookery with team building workshop

45 minute team building workshop-choice of workshop offered

Preparation of 2 course meal (be spoke dishes – main dish,side dish with rice accompaniment)


Price: £85 pp




Full day session

Date: to be discussed

Time: 9.30 am - 4 pm

Type of Activity: Hands on cooking with team building workshop

1 hour team building workshop-choice of workshop offered
Preparation of 4 course meal (bespoke dishes- starter and dip, main course, rice and dessert)

Price:
£150 pp

Group booking: discounted price



Corporate Team Bonding session/or learn to cook an exclusive authentic meal workshop

How to turn ‘I s to We’s - for the betterment of organisation

Every person is an equal and important member of a team regardless of what role they play in your organization.
Having an employee prepare meal together is a perfect way of breaking down barriers with people at work.

How?

It allows them to relate to each other in a relaxed atmosphere, which is not always possible at work in a stress-filled environment.
During the course of cooking - time management, Confidence building, Communication Skills, Flexibility, Self Esteem and Co-operation are also incorporated in a fun way.



Full day session


Date: to be discussed

Time: 9.30 am – 4.00 pm

Type of Activity: Hands on cooking

MENU

LUNCH AND HIGH TEA

The day starts with introduction to the world of spices - seeing, feeling and familiarizing yourself with the different spices and aromas used in Indian cooking.

Lunch: 2 course meal (bespoke meal can be arranged)

Main Course:
 Chicken Tikka
 Vegetable pulao
 Cucumber Raita

Dessert:
Cashew nut burfi

We will then sit down, relax and enjoy what we have made as lunch.

High Tea

Drink: Strawberry lassi/ cardamom tea
Savoury dish: Samosa with Tamarind chutney

Price: £130 pp


Half day session


Date:to be discussed

Time: 10.00 am -1.30 pm

Type of Activity: Hands on cooking
 
The day starts with introduction to the world of spices - seeing, feeling and distinguishing the different aromas and detecting which part of the plant they grow from.


Menu


Lunch:


Main course, side dish and accompaniment (bespoke meal can be arranged)

Chicken kuruma,
Vegetable pulao
Bombay potato



Price: £70 pp



Number of attendees: 12



Venue: to be discussed

Other dates and venues - can be discussed

Contact:
Sharmini for bookings

Phone: 01904 490086
Web:www.sharmini.co.uk
Email:

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