Turn the 'I's to We - for the betterment of the organization.
Cookery is the only profession which arouses all our 5 senses. At any party, complete strangers seem to bond quickly over their common interest in food.
Therefore, having employees prepare meal together or watch a ' live demonstration ' is the perfect way of breaking down barriers with people from work.
Every person is an equal and important member of the team regardless of what role they play in your organization.
How?
It allows them to relate to each other in a relaxed atmosphere, which is not always possible at work in a stress filled environment.
How does NLP help? NLP stands for Neuro – Linguistic Programming.
Neuro Understand our pattern of thinking Linguistic Understand the language we use - does it hinder us or empower us. Programming-The pattern of thought and behaviour can be changed so that it leads us to success and enable us to achieve our goal.
NLP helps us free ourselves from being stereotyped, enabling people to see their situation from a different point of view. It teaches practical and simple skills which is useful to everyday life and at work.
Choice of Workshops offered:-
? Overcoming limiting beliefs which are programmed by our past experiences which ‘ambush the success we seek’ by changing them into empowering beliefs.
? Reducing stress - by understanding your fears.
? Being in a ‘win-win situation’ at all times - by being flexible and having more choices.
? Time management techniques.
? Ability to communicate effectively - identify linguistic and non – linguistic strategies that will achieve optimum results.
My team building process begins by discussing with you about your company, your team and your challenges. After discovering what you want, we can choose any of the above workshops that will deliver the team building results you aspire. Next, design a bespoke meal 3, 4 or 5 course meal according to your preference. Menu discussed before date of event.
Cookery
Creates interaction among your employees
Identifies time management challenges in today's workplace
Shows staff how to work together towards a common goal.
Understand cultural diversity and food habits.
Learn to cook healthy homemade Indian food using locally available fresh products.
Full Day event
My workshops are ‘an oasis of the senses’, where delegates experience the colours, touch and smell of exotic fruits, vegetables and spices, and taste the delicious dishes and drinks whilst preparing them to recreate the meal.
Step 1: Spice up
The day begins with discussion of the recipes that you will prepare. Understanding the different spices we use and with tutor’s guidance, prepare a starter and dip.
Have a break - enjoy the refreshments you have created.
Step 2: NLP theory workshop
Workshop will last approximately an hour and will be an ‘eye opener’ to
understand yourself and members of your team better.
Step 3: Cookingafter NLP training
Delegates work together once again to recreate selected dishes but this time,incorporating relevant practical tools learnt during the NLP workshop.
Step 4: Relax and dine!
Sit, relax down and enjoy the fantastic dishes you have just created.
What is unique of this event?
Participants find that for the first time, they are entering a journey of discovering themselves and others and they make use of this knowledge by owning it and using it to make positive changes in their lives and work.
Time management, Confidence building, Communication Skills, Flexibility, Self Esteem and Co-operation are some of the other benefits of NLP.
A happy employee is the cornerstone of building a productive organization.
Results
Such training, allows employees to take what they've learned in the kitchen and apply it to their jobs, ultimately increasing productivity.
1/2 Day event
The tutor will explain and demonstrate key techniques, while you create the dish in pairs or more and learn by doing the recipe. After cooking together for about 2 hours, sit down, relax, and enjoy the meal!
Event schedule
1. Choosing a date and time. Most workshops are 1/2 a day or 1 long.
2.Functional room and timings to suit clients is an option too
3.Selecting a cuisine. Please inform of any dietary restrictions i.e. lactose or gluten intolerance, allergies or on religious grounds
4.Menu designing a bespoke meal 3, 4 or 5 course meal according to your preference
5. Standard class size 12-14
Taster day: end of March at Meltons York. More details will be added soon
Help me help you by producing the following information
Number of employees attending.
3, 4 or 5 course meal
Objectives - What is the purpose of your event? Is it to reward staff, to improve teamwork or celebration of an occasion
Cancellations
Cancellation without penalty 3 weeks before confirmed date.
Any cancellation after the cancellation date will be billed in full.
Brochure available on request-UK residents only
Team bonding workshops are offered to - friends getting together for a fun day, family wanting to participate in something different, birthday parties, teacher training days, personal training days etc
Wearing Indian authentic clothes and feeling like one is an option too. Clothes for children are available too.
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