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September events Print E-mail
Written by Sharmini   

Latest addition...


Watch me demonstrate how to make a mango lassi. New video added!

Am holding demonstrations in the prestigious York festival of food and drink. Details listed below

With the new academy year in full swing, am conducting workshops of relevance to students teachers and general public. Details of workshops are given below

Indian food made Simple  

Date: 21st September 2008  Time 10.30 -12pm Venue: Guildhall


Be a chef for hr.


Children will watch the demonstration and then with the help of their parent, they will recreate the recipe they've just seen being made. 

Children will

Gain important and stimulating skills in the art of cooking Indian food

Receive ingredients and provided utensils to prepare the dishes.

Souvenir recipes of the dishes demonstrated.

Pick up tips handed down for generations.

Have a fun, interactive and enjoyable session with other children.

Children's Cookery Workshop


Work shop 1

Chapathi Wrap
(Potato and green peas Bhaji)

• HEALTHY WRAPS

Active participation in preparing a delicious (potato and pea) wrap

Menu (with Health benefits)

Potato with peas – protein and carbohydrate

Chapathi (made from wheat flour) – carbohydrate

Salads (contain vitamins, minerals, and fibre)


Children will learn

• How to make chapathi. 

• Make delicious filling. 

• Transform them to a wonderful mouth watering wrap 


2nd Children's Cookery Workshop

Workshop 2


Poppadum and dips



Create a wonderful starter with mouth watering dips you always relished

Menu (with Health benefits)

• Poppadums

• Cucumber raita - (very cooling and nutritious containing calcium and vitamins)

• Mango chutney - vitamin A and fibre contents are high, thus helps in preventing constipation)


Children will learn

How to freshly fry poppadum

Prepare

Cucumber raita

&

Mango chutney 


Exotic Indian Vegetable Taste Workshop

Date:
28th September 2008  Time 12 -1pm Venue: Guildhall

• Authentic vegetable dishes with taster sessions.

Introduction to exotic vegetables like drum stick, tapioca, bitter gourd, bottle gourd, ladies finger and long beans and discover the art of dressing them.

Understand the art of adding spices to transform a vegetable dish to a mouth watering delight. 





Workshops provided

1.      Combination of Talk on Indian Culture & tasting and preparing Indian food
 
Preparation of
  • Cucumber raita by students accompanied with Pulao rice
  • Talk on Indian culture
  • Wear Indian costumes
2.      Talk on common spices used Indian cooking and create ‘art’ with them.
 
Participants, having familiarised themselves with the unusual and interesting shapes of spices, will be using them in creating fascinating designs on cardboard based cloth covered frames.

3. Health and growth
 
    Make a Smiley Egg cucumber sandwich and understand how foods of different colours can take special care of different parts of your body.
 
 
 
      Healthy vegetables to toss in your salad
 
Understand the benefit of the vegetables such as carrot, tomato, cucumber and relish it with tangy yogurt dip. Participants will prepare the dip and have it with salad.
 
    Fruits
 
Foods of different colours can take special care of different parts of your body.
      
Talk on different fruits and participants get to make a ‘Mango fruit delight’ (fruit salad) and relish it too

4. Coconut: The Tree of Life

Uses of coconut tree and  fruit


Explanation on how the fruit is used in different ways, such as coconut cream, drink, desiccated etc


The different functions of a coconut tree-from root to fruit


Participants get to see
  • Pictures and handicraft items made from coconut plants
  • Look at a young coconut plant(depends on availability)
 
5. Mango and spices
 
      Know more about mangoes and learn to make refreshing mango drink  
Participants get to see, feel and smell spices and lentils which are used commonly in Indian cuisine relish poppadum.

6. Changing State

Science experiment: States of matter

1st experiment
Experiment on changing salt water into salt crystal through evaporation.
 
Next adding water to the salt crystal to make it revert into salt solution
 
2nd experiment
 
How to make butter from cream and ghee from butter.

   
Healthy Lifestyles Day
Programme

7. Qi Gong exercise, goal setting and destiny map workshop
                                                                           
Qi Gong is an exercise that works our vital energy. Qi (pronounced ‘chee’) means vital energy or breath. Gong means work.
 
Qi gong exercise helps us to be healthier by improving our concentration and feeling calm, thus reducing stress. It keeps us healthy from inside out.
 
The work shop will compose of 10-15 minutes of breathing exercise and visualisation of ‘what you want to be and have when you grow up’.
 
 
Destiny map workshop
 
Remember that a destiny map represents the life that you want to live.
Get a large poster…… Go through the magazines etc and cut out any images or symbols that represent the things you would like to have and become in your life and stick on the poster. In realizing goals, it’s important to have a clear mental picture of what you want, and by seeing this ‘destiny map’ daily, you imprint it upon your unconscious mind thus helping you work towards accomplishing it.
 
 
 
Healthy Indian food
 
 Kheema chapatti is eaten as part of a healthy diet because it provides plenty of nutrients to your body such as protein, fats and fibre.
 
Participants will be involved in heating chapathi, warming Kheema, making chutney and preparing salad.
 
 Participants will make chapathi wraps with delicious filling and enjoy it.


8. Talk on rice- the different types, texture- what is polished rice, broken rice?!!

 

 

 
     


 

 

Events
September events

Latest addition...


Watch me demonstrate how to make a mango lassi. New video added!

Am holding demonstrations in the prestigious York festival of food and drink. Details listed below

With the new academy year in full swing, am conducting workshops of relevance to students teachers and general public. Details of workshops are given below

Read more...