I was short listed for the competition which was held at Bradford last week and am extremely delighted to be runner up.
All the competitor’s are proper chef’s and owners of restaurants and I am very honoured to have been short listed.
Am very happy to have scored high marks in the category of ‘taste and appearance’ for the 4 separate main course dishes which utilised lamb, poultry, fish and vegetable as main ingredients and accompanied with a rice dish.
Recipes for the poultry dish i.e. ‘Chicken Piralen’ and fish dish i.e. ‘Baked Salmon’ are seen in my recipe folder.
Corporate team building workshop with Hands on cooking
Half day session
Date: to be discussed
Time: 9.30am -1.30pm
Type of Activity: Hands on Cookery with team building workshop
45 minute team building workshop-choice of workshop offered
Preparation of 2 course meal (be spoke dishes – main dish,side dish with rice accompaniment)
Price: £85 pp
Full day session
Date: to be discussed
Time: 9.30 am - 4 pm
Type of Activity: Hands on cooking with team building workshop
1 hour team building workshop-choice of workshop offered
Preparation of 4 course meal (bespoke dishes- starter and dip, main course, rice and dessert)
Price: £150 pp
Group booking: discounted price
Corporate Team Bonding session/or learn to cook an exclusive authentic meal workshop
How to turn ‘I s to We’s - for the betterment of organisation
Every person is an equal and important member of a team regardless of what role they play in your organization.
Having an employee prepare meal together is a perfect way of breaking down barriers with people at work.
How?
It allows them to relate to each other in a relaxed atmosphere, which is not always possible at work in a stress-filled environment.
During the course of cooking - time management, Confidence building, Communication Skills, Flexibility, Self Esteem and Co-operation are also incorporated in a fun way.
Full day session
Date: to be discussed
Time: 9.30 am – 4.00 pm
Type of Activity: Hands on cooking
MENU
LUNCH AND HIGH TEA
The day starts with introduction to the world of spices - seeing, feeling and familiarizing yourself with the different spices and aromas used in Indian cooking.
Lunch: 2 course meal (bespoke meal can be arranged)
Main Course:
Chicken Tikka
Vegetable pulao
Cucumber Raita
Dessert:
Cashew nut burfi
We will then sit down, relax and enjoy what we have made as lunch.
The day starts with introduction to the world of spices - seeing, feeling and distinguishing the different aromas and detecting which part of the plant they grow from.
Menu
Lunch:
Main course, side dish and accompaniment (bespoke meal can be arranged)
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